Cold nights make cooking over a warm stove or oven a real pleasure. We hope you enjoy these recipe ideas taking advantage of available produce and other items (poultry, cheeses, eggs, etc)from the farmers market - some might even make it to your Thanksgiving table. Click on the dish for the weblink to the recipe.
And do you have a favorite fall recipe from the farmers market? Post it on our Facebook page to share!
Roasted Chicken from Canter Hill Farm
Butternut Squash Lasagne (make a day ahead and impress your guests!)
Honey-Mustard Pork Roast from Birchrun Hills Farm
Roasted Brussels Sprouts
Butternut Squash and Apple soup (make it a day ahead for a delicious simple Thanksgiving lunch or appetizer)
Celery Root and Apple puree
Leek, Bacon and Gruyere Crustless Quiche
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Roasted Cauliflower
Apple Pie
Baked French Toast
Happy cooking - and we'll see you on Saturday!
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