Cold nights make cooking over a warm stove or oven a real pleasure. We hope you enjoy these recipe ideas taking advantage of available produce and other items (poultry, cheeses, eggs, etc)from the farmers market - some might even make it to your Thanksgiving table. Click on the dish for the weblink to the recipe.
And do you have a favorite fall recipe from the farmers market? Post it on our Facebook page to share!
Roasted Chicken from Canter Hill Farm
Butternut Squash Lasagne (make a day ahead and impress your guests!)
Honey-Mustard Pork Roast from Birchrun Hills Farm
Roasted Brussels Sprouts
Butternut Squash and Apple soup (make it a day ahead for a delicious simple Thanksgiving lunch or appetizer)
Celery Root and Apple puree
Leek, Bacon and Gruyere Crustless Quiche
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Baked French Toast
Happy cooking - and we'll see you on Saturday!