We hope you enjoyed a wonderful Thanksgiving dinner with family and friends. As I type I have two turkeys from Canter Hill Farm cooking away, one in the oven and one in the deep fryer! We will also be enjoying one of Andy B's walnut pies and yukon gold potatoes from Livengood's. We are grateful to be able to include local foods on our Thanksgiving table.
After our busy summer and fall season, our farmers are taking a rest and so we have updated information regarding our winter market dates. The Bryn Mawr Farmers Market will next be open on Saturday, December 18. We will have shorter hours due to the colder weather, and so will be open from 10 am - noon.
You can expect another update with the list of participating farmers on December 18th, most of your favorites will be participating. And we will keep you posted with the monthly dates through the winter as well.
Have a happy holiday weekend, and we'll see you in a few weeks!
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